The Black Horse Inn
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Restaurant
& Family Events

Voted 1st
Favorite Entree
Backyard Grill Off
Taste of Dubuque 2009

Voted 1st
Favorite Dessert
Backyard Grill Off
Taste of Dubuque 2009

2nd Place
Restaurant Division
5th Annual Wingfest

 

Come and experience the Historic Blackhorse Inn
"an experience 150 years in the making".

After a 100 year hiatus the Historic Blackhorse Inn opens its doors for Friday and Saturday Night Dinners and Sunday Brunch.

Our focus is to provide an intimate and unique dining experience with a European and American flair.  Our menu features homemade soups, dressings, desserts and handcrafted entrees that are seasonal with an emphasis on "Buy Local, Buy Fresh."

To reflect the time of year, we periodically alter the menu bringing you seasonal dishes designed to tempt and delight. Please check back often.

The Blackhorse Inn is also available for special events for groups with seating up to 50 for occasions such as Weddings, Rehearsal Dinners, Birthdays, Anniversaries, Business Luncheons, Business Retreats, Showers and Holiday Parties.  

The menu for your special event can be designed to best fit your needs.  No menu is to challenging and a full service bar is also available to accommodate your parties needs. Menu and number of courses can be tailored to your group and budget.

All meals for special events include coffee, tea but does not include tax nor gratuity. 18% gratuity will be added for all groups of six or more.

For more information, please call 563-552-1800.

Reservations strongly recommended.


The Black Horse Inn MenuRaspberry Lemon Curd Napoleon

Friday and Saturday

Soups

Cream of Pumpkin
Vichyssoise

Salads

Whole Leaf Caesar
Mixed Green with Garden Vegetables
House Dressing: Red-Wine Vinaigrette, Blue Cheese and Ranch

Entrees

Lemon Rosemary Chicken
Roasted New Potatoes, Green Beans

Center Cut Pork Chop
Wilted Spinach, Feta Cheese, Roasted Pine Nuts
Blackhorse Radish Mashed Potatoes

Black Sesame Encrusted Ahi Tuna
Wasabi Cream Sauce
Steamed Broccoli
Blackhorse Radish Mashed Potatoes

Linguine a la Bolognese
Ground Chuck, Ground Pork, and Ground Veal
Garlic Bread

Desserts

Moundside Bakery Pies a la Mode
Raspberry Lemon Curd Napoleon

 

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